Introduction：

Corn juice beverage is a kind of nutrition-health beverage, which has simple production process, low cost and delicious flavor.

Operating points：

1. Raw material selection: fresh, plump, golden yellow, disease-free and non-perishable maize should be selected.2. Raw material pretreatment: remove the corn bracts and whiskers and wash them with water.3. Deenzyme: put the corn cob into boiling water and cook for 5 minutes to destroy the oxidase, which is beneficial to stabilize color, improve tissue and flavor.

4. Granulation and granulation: the automatic granulation machine is used for granulation.

5. Beating filtering: will join the right amount water, said good kernels with beater beating, material liquid centrifuge separation, remove the residue, and then with 120 mesh gauze filter, clarify the SAP injection tank for later use.

Ingredients: formula (%) : corn juice 80, sugar 10, citric acid 0.2, honey 1.2, carboxymethyl cellulose 0.01, sucrose ester 0.09, gelatin 0.08, AGAR 0.24, water 8.18.The sugar, carboxymethyl cellulose, sucrose ester, gelatin and agar-agar were filtered by heat dissolution. After cooling, the mixture was mixed with other ingredients in the mixing tank and stirred evenly.

7. Dispensing homogenization: add the prepared and mixed ingredients to the high-pressure .

Technological process: